Articles
  • Thermal phase stability and properties of hydroxyapatite derived from bio-waste eggshells
  • M. Amiri Roudana , S. Ramesha,*, A. Niakanb , Y.H. Wonga , M. Akhtari Zavareha , Hari Chandranc , W.D. Tengd , N. Lwine and U. Sutharsinif
  • a Centre of Advanced Manufacturing and Materials Processing, Department of Mechanical Engineering, Faculty of Engineering, University of Malaya, Kuala Lumpur 50603, Malaysia b SEGi University, Kota Damansara, Petaling Jaya 47810, Malaysia c Division of Neurosurgery, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia d Ceramics Technology Group, SIRIM Berhad, Shah Alam 40911, Malaysia e Physics Department, Magway University, Myanmar f Department of Physics, University of Jaffna, Jaffna JA 40000, Sri Lanka
Abstract
In the present work, hydroxyapatite (HA) derived from calcined eggshell via a wet chemical precipitation method was investigated. The as-received eggshells was calcined at 900 o C to produce crystalline calcium oxide which reacted with orthophosphoric acid under controlled conditions. The final solution was filtered, dried and sieved to obtain ready to press, phase pure hydroxyapatite powder as confirmed by X-ray diffraction (XRD) analysis. Green samples were prepared and sintered in air at various temperatures ranging from 900 o C to 1300 o C at a ramp rate of 10 o C per minute and 1 hr holding time. The sintered samples were evaluated in terms of HA phase stability, relative density, grain size, Vickers hardness and fracture toughness. The results showed that the HA phase remained stable even after sintering at 1300 o C. In addition, the relative density, Vickers hardness and fracture toughness were found to increase rapidly between 900 to 1100 o C and reached a plateau thereafter. A relatively density of 98.5%, high Vickers hardness of 5.9 GPa and fracture toughness of 1.09 MPam1/2 was achieved at 1250 o C despite having a large grain size of 2.5 µm at this temperature.

Keywords: Hydroxyapatite, Eggshell, Biowaste, Synthesis, High sintering temperature.

This Article

  • 2017; 18(1): 69-72

    Published on Jan 31, 2017

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